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November 2013

Brussels Sprout Salad with Orange Vinaigrette

Woah…woah…woah!  Don’t finalize your Thanksgiving menu just yet!  Get some green veggies in that meal!  This one won’t take up precious oven space and can be made ahead.  Delicious, easy, and stress free.  That’s how your holiday should be.  I shredded the brussels sprouts in the food processor but if …

Stuffed Acorn Squash

This is November in a nutshell….or maybe a squash shell in this case.  It’s an in season dish that will keep you feeling cozy during this grey, rainy, and cool weather here in Chicago.  The trees are changing to gorgeous red and orange and some leaves have fallen.  I happen to love it but some aren’t …