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Priya’s Dal

If you’re not already familiar with Priya Krishna, let’s change that right now. Food reporter, cookbook author, and someone that seems like an all around delightful and smart person. Please check her out as her NYT content is spectacular. At year’s end I like to reflect and think about a …

Mojo Criollo Skirt Steak with Chimichurri

Here’s a one-two punch.  A delicious entree that wards off vampires.  They, or probably any other ferocious being, animal, etc., won’t go near you with the garlic that’s in here.  The meat gets some tender lovin’ from the mojo criollo marinade.  Just as easy as the stuff in the bottle …