Why did I wait so long to try making this at home? I imagined it to be complicated as the flavors seem complex. It’s easy as long as you get the right paste. Maesri or bust. At this time of year I always reflect on some of the best meals …
BYE 2018! Oh how I love closure. I also love focusing on the positive, you know, your highlight reel for the year. It included me getting way out of my comfort zone, making shit happen and cultivating a new home in a new (for me) land. There was also lots …
Why did I wait so long to try making Thai food at home? It’s not nearly as complicated as I had imagined. After trying a few different recipes, I started winging it on my own and have been doing this red curry, always with some type of variation. Sometimes it’ll be …
Here’s the thing. I don’t like eggplant. I avoid it at all costs. However, for whatever reason, I like it in this dish. I can’t explain it. Actually, I like everything about this chili. Dare I say…probably even more than a meat chili? Yeah, I dare say that! A friend that’s …
