Why did I wait so long to try making this at home? I imagined it to be complicated as the flavors seem complex. It’s easy as long as you get the right paste. Maesri or bust. At this time of year I always reflect on some of the best meals …
It’s been a while. I know. The last six months have been hectic with plans and then a move to the beautiful state of Colorado…where every single thing in life is new. You’d think there is comfort in visiting a place like Target but only that bullseye logo is familiar. Go inside …
It’s sweater weather! As soon as the air turns crisp and the leaves start to turn, I’m all about soups, stews and any other food that begins with an S that warms you up. Here’s a fall/winter favorite…chicken pozole verde. I’ve yet to make a pozole rojo as I can’t tear myself away from …
