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Parsley, Page 2

Roasted Cauliflower & Chickpeas with Mustard Vinaigrette

Earlier this year I tried this dish from Gwyneth Paltrow and Julia Turshen’s It’s All Good. There are so many fantastic recipes in this cookbook that my jaw dropped continuously while reading it. Say what you want but GP has great style…you can’t deny that. She also knows her food. …

Root Vegetable Salad

During the summer of 2011 I visited Copenhagen for the first time and had a truly unforgettable meal there.  A breakfast buffet like no other.  Yes…a breakfast buffet.  There was no omelette station, sad hash browns, or soggy pancakes.  It was fresh and incredibly flavorful.  Homemade yogurt and cereal, Danish …

Mojo Criollo Skirt Steak with Chimichurri

Here’s a one-two punch.  A delicious entree that wards off vampires.  They, or probably any other ferocious being, animal, etc., won’t go near you with the garlic that’s in here.  The meat gets some tender lovin’ from the mojo criollo marinade.  Just as easy as the stuff in the bottle …