This is the easiest way to add massive flavor to a variety of dishes. Minimal effort, maximum reward. That’s what we all want, right? Throw it on a steak after cooking, under the skin when making roast chicken, in mashed potatoes, on top of fish or vegetables and it makes the perfect …
Ahhh, the end of year “best of” lists. Yes, I have mine too. Best meal I had in 2017? Frenchie Wine Bar. Best recipe I discovered? This one. Although I first made Julia Turshen’s String Beans with Pork, Ginger & Red Chile late last year, it’s been the recipe I’ve made more than any …
I love a tasty dish that’s also good for me. No sluggish feeling after eating this one. You’ll feel good enough that afterwards you’ll want to take a long bike ride, jump in the pool, go streaking…whatever works for you. No judgement here people. Let me tell you about this …
Seduction. It’s important whether you’re talking about the start of a meal, a song, or hey…even a new blog!
