It’s the “best of” time of year! This is the best recipe I made in 2022 and can’t believe I waited so long to try it. Probably due to it not being the type of thing you make for a solo or dinner for two and entertaining has been minimal …
Oh HONEY! Compound butters are my latest obsession. I recommend having a stash of them in the freezer and cutting off what you need as you go. It makes the nights you pantry dive feel much more innovative. Put it on toast, baked goods, in sweet potatoes, on salmon or …
There’s two kinds of people. Those that love leftovers and those that barely tolerate them. I’m the latter. Bibimbap is one way I can get behind them. It’s an especially clever way to use up smaller amount of veggies. Not enough spinach for a side of its own? Have a …
This is the easiest way to add massive flavor to a variety of dishes. Minimal effort, maximum reward. That’s what we all want, right? Throw it on a steak after cooking, under the skin when making roast chicken, in mashed potatoes, on top of fish or vegetables and it makes the perfect …
