The recent 6″ of snow doesn’t exactly make it feel like Spring but seeing some daffodils pop up just prior to the storm gave me hope. Many of us are at home, quarantined for the time being and passing the time as best we can. Seeing those flower pop up …
Oh HONEY! Compound butters are my latest obsession. I recommend having a stash of them in the freezer and cutting off what you need as you go. It makes the nights you pantry dive feel much more innovative. Put it on toast, baked goods, in sweet potatoes, on salmon or …
Why did I wait so long to try making this at home? I imagined it to be complicated as the flavors seem complex. It’s easy as long as you get the right paste. Maesri or bust. At this time of year I always reflect on some of the best meals …
There’s two kinds of people. Those that love leftovers and those that barely tolerate them. I’m the latter. Bibimbap is one way I can get behind them. It’s an especially clever way to use up smaller amount of veggies. Not enough spinach for a side of its own? Have a …
