Spring’s arrival with warmer temps and more sunshine has me excited for good times while being outdoors. It’s all so close I can almost feel it. Sun on your skin but you’re not hot, nice breeze, overall sense of relaxation and happiness, and, for me, Spring always brings a fun curiosity of what’s …
Count to two and chop. That’s all you need to do and you’ve got a great in-season salad. I initially made this for a friend’s pig roast and the crispness of the apple and fennel paired beautifully with the succulent pork. Since then it’s been a go-two (see what I …
You can have your pumpkin spice and your pumpkin tortilla chips, pumpkin spice chocolate chips, and every other ridiculous concoction. I like to keep it real. Yes, I love pumpkin pie but how about we celebrate all things fall rather than focusing on one trendy thing and taking it to …
Here’s the thing. I don’t like eggplant. I avoid it at all costs. However, for whatever reason, I like it in this dish. I can’t explain it. Actually, I like everything about this chili. Dare I say…probably even more than a meat chili? Yeah, I dare say that! A friend that’s …
