This is the easiest way to add massive flavor to a variety of dishes. Minimal effort, maximum reward. That’s what we all want, right? Throw it on a steak after cooking, under the skin when making roast chicken, in mashed potatoes, on top of fish or vegetables and it makes the perfect …
Take that cozy, heartwarming french onion soup and put all the ingredients together into a sandwich. Voilà. French Onion Grilled Cheese. Now before you get started, put on your jammies because you may pass out after eating it due to it’s richness. Definitely don’t operate heavy machinery and do plan for …
I love tacos. To the point I could eat them everyday, every meal, all day long. Sometimes you need to change it up though and in the summer I’ll pair esquites as a side since corn is in season. A quick dish that doesn’t heat up the kitchen in the horrible …
I didn’t grow up in an Italian family but was around many as a kid. Remember Oliver from “The Brady Bunch”…the kid that one day was there all the time? Well, I was the Oliver in one of those Italian families. It was my friend Cara’s. I learned about things …
