It’s TIIIMMEE!!! Time to pause, cozy up, wrap up and reflect. Looking back on some of the best things I’ve made this year, this avgolemono comes to mind. With the weather cooling off for a while, I’m looking forward to it being back in the rotation. It feels delicate yet …
I’m looking forward to wrapping up 2024 and with that comes the usual “best of” lists. I found this recipe on NYT Cooking early in the year and it quickly became a staple. So easy to make, delicious, nutritious, freezes well (if you’re cooking for one or two, make the …
I’m burnt out. You too? Yeah. We’ve been through a lot. It’s okay to not be okay. Let’s just be there for each other and we’ll get through this. One day at a time. As someone who normally loves to cook, it felt “exciting” initially to think of what to …
Why did I wait so long to try making this at home? I imagined it to be complicated as the flavors seem complex. It’s easy as long as you get the right paste. Maesri or bust. At this time of year I always reflect on some of the best meals …
