If you’re not already familiar with Priya Krishna, let’s change that right now. Food reporter, cookbook author, and someone that seems like an all around delightful and smart person. Please check her out as her NYT content is spectacular. At year’s end I like to reflect and think about a …
Why did I wait so long to try making this at home? I imagined it to be complicated as the flavors seem complex. It’s easy as long as you get the right paste. Maesri or bust. At this time of year I always reflect on some of the best meals …
Why is everyone talking about getting “summer ready”?! What’s to prepare? I mean, pick up your SPF and maybe a bathing suit but what else do you need? People are starving themselves and going bonkers for one season. There’s nothing wrong with you as you are! Embrace those jiggles, that …
BYE 2018! Oh how I love closure. I also love focusing on the positive, you know, your highlight reel for the year. It included me getting way out of my comfort zone, making shit happen and cultivating a new home in a new (for me) land. There was also lots …
