I’m burnt out. You too? Yeah. We’ve been through a lot. It’s okay to not be okay. Let’s just be there for each other and we’ll get through this. One day at a time. As someone who normally loves to cook, it felt “exciting” initially to think of what to …
Why did I wait so long to try making Thai food at home? It’s not nearly as complicated as I had imagined. After trying a few different recipes, I started winging it on my own and have been doing this red curry, always with some type of variation. Sometimes it’ll be …
This is November in a nutshell….or maybe a squash shell in this case. It’s an in season dish that will keep you feeling cozy during this grey, rainy, and cool weather here in Chicago. The trees are changing to gorgeous red and orange and some leaves have fallen. I happen to love it but some aren’t …
