It’s sweater weather! As soon as the air turns crisp and the leaves start to turn, I’m all about soups, stews and any other food that begins with an S that warms you up. Here’s a fall/winter favorite…chicken pozole verde. I’ve yet to make a pozole rojo as I can’t tear myself away from …
Why did I wait so long to try making Thai food at home? It’s not nearly as complicated as I had imagined. After trying a few different recipes, I started winging it on my own and have been doing this red curry, always with some type of variation. Sometimes it’ll be …
I recently returned from a trip to Italy and, as I always do with special vacations, have been trying to find ways to bring the experience back home with me. So there’s been wine (duh and not atypical from the norm), espresso and cappuccino at home, and I’m even giving …
You can have your pumpkin spice and your pumpkin tortilla chips, pumpkin spice chocolate chips, and every other ridiculous concoction. I like to keep it real. Yes, I love pumpkin pie but how about we celebrate all things fall rather than focusing on one trendy thing and taking it to …
