I’m looking forward to wrapping up 2024 and with that comes the usual “best of” lists. I found this recipe on NYT Cooking early in the year and it quickly became a staple. So easy to make, delicious, nutritious, freezes well (if you’re cooking for one or two, make the …
Within the last month or so, it seems like everyone on social media has been making Lasagna Soup. I get it. It’s an easy one pot meal, has all the same flavors, and is comforting and delicious. A few years ago, I reached out to friends asking for recipes to …
Cottage cheese is back, baby! It never left my heart but it hasn’t been this hot since the 1970s. I discovered this recipe a few years ago when I was looking to lower my cholesterol and stumbled upon Molly Katzen’s Moosewood Low Fat Favorites in the thrift store and picked …
If you’re not already familiar with Priya Krishna, let’s change that right now. Food reporter, cookbook author, and someone that seems like an all around delightful and smart person. Please check her out as her NYT content is spectacular. At year’s end I like to reflect and think about a …
