I’m 50. FIFTY YEARS OLD! That brings along some fantastic things (don’t give a shit no more) and some challenges (hello menopause!). A friend of mine recommended following Dr. Mary Claire Haver who is an OBGYN and peri/menopause guru. In one of her IG stories, she mentioned a salad mix …
It’s the “best of” time of year! This is the best recipe I made in 2022 and can’t believe I waited so long to try it. Probably due to it not being the type of thing you make for a solo or dinner for two and entertaining has been minimal …
Oh HONEY! Compound butters are my latest obsession. I recommend having a stash of them in the freezer and cutting off what you need as you go. It makes the nights you pantry dive feel much more innovative. Put it on toast, baked goods, in sweet potatoes, on salmon or …
Why did I wait so long to try making this at home? I imagined it to be complicated as the flavors seem complex. It’s easy as long as you get the right paste. Maesri or bust. At this time of year I always reflect on some of the best meals …
