So many people are ready to shut down summer and get their autumn on but as long as tomatoes are at their tastiest, I say let’s keep this party going. I first found this recipe at Bon Appetit and it’s solid as is but wanted to play with it a …
It’s hot. Damn hot. So let’s do some no cooking, cooking. I love a panzanella (even in winter with squash but that’s another post for another time) and it’s so refreshing in the summer. This is a quick lunch or dinner and basically just chopping up some items so you …
Here’s the thing. I don’t like eggplant. I avoid it at all costs. However, for whatever reason, I like it in this dish. I can’t explain it. Actually, I like everything about this chili. Dare I say…probably even more than a meat chili? Yeah, I dare say that! A friend that’s …
I have six brothers. Yes. Six. No, they didn’t beat me up. No, I’m not a princess. Yes, it was awesome having that many brothers. One of them is a chef and back in the day I would help him at his restaurant….no, not in the kitchen….doing coat check …
