Why did I wait so long to try making this at home? I imagined it to be complicated as the flavors seem complex. It’s easy as long as you get the right paste. Maesri or bust. At this time of year I always reflect on some of the best meals …
It’s sweater weather! As soon as the air turns crisp and the leaves start to turn, I’m all about soups, stews and any other food that begins with an S that warms you up. Here’s a fall/winter favorite…chicken pozole verde. I’ve yet to make a pozole rojo as I can’t tear myself away from …
Earlier this year I tried this dish from Gwyneth Paltrow and Julia Turshen’s It’s All Good. There are so many fantastic recipes in this cookbook that my jaw dropped continuously while reading it. Say what you want but GP has great style…you can’t deny that. She also knows her food. …
Summer is slowly fading out and fall is waiting in the wings. It’s that inbetween where I still want to those great in season summer vegetables but I’m anxiously awaiting the comforts of fall. Cozy clothes, sleeping with the windows open, crisp air…yeah, I’m excited. This week let’s combine those …
