I’m looking forward to wrapping up 2024 and with that comes the usual “best of” lists. I found this recipe on NYT Cooking early in the year and it quickly became a staple. So easy to make, delicious, nutritious, freezes well (if you’re cooking for one or two, make the …
If you’re not already familiar with Priya Krishna, let’s change that right now. Food reporter, cookbook author, and someone that seems like an all around delightful and smart person. Please check her out as her NYT content is spectacular. At year’s end I like to reflect and think about a …
Why did I wait so long to try making this at home? I imagined it to be complicated as the flavors seem complex. It’s easy as long as you get the right paste. Maesri or bust. At this time of year I always reflect on some of the best meals …
