If you’re not already familiar with Priya Krishna, let’s change that right now. Food reporter, cookbook author, and someone that seems like an all around delightful and smart person. Please check her out as her NYT content is spectacular. At year’s end I like to reflect and think about a …
Full disclosure…I like watching The Great British Bake Off in bed if I need to unwind before I fall asleep. Barely make it through an episode before I’m out they just sooooothe me so much. If you watched Season 6, you’re no stranger to the delightful Nadiya Hussain. So when …
Count to two and chop. That’s all you need to do and you’ve got a great in-season salad. I initially made this for a friend’s pig roast and the crispness of the apple and fennel paired beautifully with the succulent pork. Since then it’s been a go-two (see what I …
