Look….I like a good cocktail, or even a good mocktail. Just make it tasty. When we moved into a house a year ago that had a yard…A YARD! we discovered a rhubarb plant in the back. I’ve certainly never cooked with it before and maybe have never even had it …
BYE 2018! Oh how I love closure. I also love focusing on the positive, you know, your highlight reel for the year. It included me getting way out of my comfort zone, making shit happen and cultivating a new home in a new (for me) land. There was also lots …
Ahhh, the end of year “best of” lists. Yes, I have mine too. Best meal I had in 2017? Frenchie Wine Bar. Best recipe I discovered? This one. Although I first made Julia Turshen’s String Beans with Pork, Ginger & Red Chile late last year, it’s been the recipe I’ve made more than any …
