Count to two and chop. That’s all you need to do and you’ve got a great in-season salad. I initially made this for a friend’s pig roast and the crispness of the apple and fennel paired beautifully with the succulent pork. Since then it’s been a go-two (see what I …
Beets….they’re a polarizing vegetable. You either love ’em or hate ’em. There’s no in between. I’ve never heard someone say they’re pretty good, alright, etc. It’s either “I love beets!” or “BLECH!”…along with a face of absolute disgust. You know the face…scrunched up nose, frown, squinty eyes…just like you did …
