Summer is here! Don’t want to heat up the house by using the oven? I got you. Last year I discovered this recipe from Food52 and made it all summer long with a variety of toppings. Making the dough couldn’t have been easier (truly) and now that many of us …
IT’S MUTHA FUCKIN’ SPRING!!! I want to run through the streets screaming this while throwing bunches of asparagus to all the passers by (over and over like a gif) because no other food better symbolizes the season. This dish is made in the time it takes to boil pasta so …
Dear Bacon, I love you. You never let me down, you get along well with my friends and always make me feel like we really have something special. The way you work your magic with me (arugula!), tomatoes, and the croutons in this dish is downright astonishing. It’s hard to …
