I’m looking forward to wrapping up 2024 and with that comes the usual “best of” lists. I found this recipe on NYT Cooking early in the year and it quickly became a staple. So easy to make, delicious, nutritious, freezes well (if you’re cooking for one or two, make the …
Ahhh, the end of year “best of” lists. Yes, I have mine too. Best meal I had in 2017? Frenchie Wine Bar. Best recipe I discovered? This one. Although I first made Julia Turshen’s String Beans with Pork, Ginger & Red Chile late last year, it’s been the recipe I’ve made more than any …
It’s sweater weather! As soon as the air turns crisp and the leaves start to turn, I’m all about soups, stews and any other food that begins with an S that warms you up. Here’s a fall/winter favorite…chicken pozole verde. I’ve yet to make a pozole rojo as I can’t tear myself away from …
Earlier this year I tried this dish from Gwyneth Paltrow and Julia Turshen’s It’s All Good. There are so many fantastic recipes in this cookbook that my jaw dropped continuously while reading it. Say what you want but GP has great style…you can’t deny that. She also knows her food. …
