I fell in love with hash (the food, people, the food!) on camping trips as a kid. Now that I’m older, although I may not always act it, I thought I’d stop eating it out of a can and do a more mature twist on it. The chorizo adds a …
We’ve got a guest baker/DJ this week! My dear friend JB knows comfort food like no other. I love going to JB’s because I always feel welcome, have a good time, eat incredible food, and leave with a full belly and a warm hug. It’s just like going to grandma’s, …
Here’s a one-two punch. A delicious entree that wards off vampires. They, or probably any other ferocious being, animal, etc., won’t go near you with the garlic that’s in here. The meat gets some tender lovin’ from the mojo criollo marinade. Just as easy as the stuff in the bottle …
Get the coffee brewing because breakfast is on its way! Chewier (that’s a word, right?) than your typical muffin due to the oats, these gluten-free bad boys are made and done in less than 30 minutes. Using buttermilk in lieu of oil or butter keeps ’em healthy….so sleep in, skip the early …
