Salads aren’t just for summer! These gorgeous blood oranges are in season so pair them up right with some crispy jicama. What else is in season? Skiing, warm fires, hot chocolate, rosy cheeks, being bug free, sparkly clean snow, layers, and catching up on your Netflix. I say we stop …
Woah…woah…woah! Don’t finalize your Thanksgiving menu just yet! Get some green veggies in that meal! This one won’t take up precious oven space and can be made ahead. Delicious, easy, and stress free. That’s how your holiday should be. I shredded the brussels sprouts in the food processor but if …
During the summer of 2011 I visited Copenhagen for the first time and had a truly unforgettable meal there. A breakfast buffet like no other. Yes…a breakfast buffet. There was no omelette station, sad hash browns, or soggy pancakes. It was fresh and incredibly flavorful. Homemade yogurt and cereal, Danish …
Here’s a one-two punch. A delicious entree that wards off vampires. They, or probably any other ferocious being, animal, etc., won’t go near you with the garlic that’s in here. The meat gets some tender lovin’ from the mojo criollo marinade. Just as easy as the stuff in the bottle …
