If you’re not already familiar with Priya Krishna, let’s change that right now. Food reporter, cookbook author, and someone that seems like an all around delightful and smart person. Please check her out as her NYT content is spectacular. At year’s end I like to reflect and think about a …
It’s summer. It’s hot. It’s busy. The last thing you want to do is turn on the oven, unnecessarily heat up the place you’re trying to keep cool, and sweat just to make a meal. So don’t. Make some lazy facos (fish tacos) using already prepped ingredients, pour yourself a …
I’m 50. FIFTY YEARS OLD! That brings along some fantastic things (don’t give a shit no more) and some challenges (hello menopause!). A friend of mine recommended following Dr. Mary Claire Haver who is an OBGYN and peri/menopause guru. In one of her IG stories, she mentioned a salad mix …
It’s the “best of” time of year! This is the best recipe I made in 2022 and can’t believe I waited so long to try it. Probably due to it not being the type of thing you make for a solo or dinner for two and entertaining has been minimal …
