IT’S MUTHA FUCKIN’ SPRING!!! I want to run through the streets screaming this while throwing bunches of asparagus to all the passers by (over and over like a gif) because no other food better symbolizes the season. This dish is made in the time it takes to boil pasta so …
I grew up around a lot of Italian families so I knew about the Pepper & Egg sandwich when I was a wee one and remember the popularity of them during Lent. What I didn’t know was that these simple yet satisfying sandwiches are a “Chicago thing”. WHAT?! More people …
This is November in a nutshell….or maybe a squash shell in this case. It’s an in season dish that will keep you feeling cozy during this grey, rainy, and cool weather here in Chicago. The trees are changing to gorgeous red and orange and some leaves have fallen. I happen to love it but some aren’t …
Here’s a one-two punch. A delicious entree that wards off vampires. They, or probably any other ferocious being, animal, etc., won’t go near you with the garlic that’s in here. The meat gets some tender lovin’ from the mojo criollo marinade. Just as easy as the stuff in the bottle …
