Oh HONEY! Compound butters are my latest obsession. I recommend having a stash of them in the freezer and cutting off what you need as you go. It makes the nights you pantry dive feel much more innovative. Put it on toast, baked goods, in sweet potatoes, on salmon or …
Count to two and chop. That’s all you need to do and you’ve got a great in-season salad. I initially made this for a friend’s pig roast and the crispness of the apple and fennel paired beautifully with the succulent pork. Since then it’s been a go-two (see what I …
Salads aren’t just for summer! These gorgeous blood oranges are in season so pair them up right with some crispy jicama. What else is in season? Skiing, warm fires, hot chocolate, rosy cheeks, being bug free, sparkly clean snow, layers, and catching up on your Netflix. I say we stop …
Woah…woah…woah! Don’t finalize your Thanksgiving menu just yet! Get some green veggies in that meal! This one won’t take up precious oven space and can be made ahead. Delicious, easy, and stress free. That’s how your holiday should be. I shredded the brussels sprouts in the food processor but if …
