Here’s the thing. I don’t like eggplant. I avoid it at all costs. However, for whatever reason, I like it in this dish. I can’t explain it. Actually, I like everything about this chili. Dare I say…probably even more than a meat chili? Yeah, I dare say that! A friend that’s …
IT’S MUTHA FUCKIN’ SPRING!!! I want to run through the streets screaming this while throwing bunches of asparagus to all the passers by (over and over like a gif) because no other food better symbolizes the season. This dish is made in the time it takes to boil pasta so …
During the summer of 2011 I visited Copenhagen for the first time and had a truly unforgettable meal there. A breakfast buffet like no other. Yes…a breakfast buffet. There was no omelette station, sad hash browns, or soggy pancakes. It was fresh and incredibly flavorful. Homemade yogurt and cereal, Danish …
Here’s a one-two punch. A delicious entree that wards off vampires. They, or probably any other ferocious being, animal, etc., won’t go near you with the garlic that’s in here. The meat gets some tender lovin’ from the mojo criollo marinade. Just as easy as the stuff in the bottle …
