IT’S MUTHA FUCKIN’ SPRING!!! I want to run through the streets screaming this while throwing bunches of asparagus to all the passers by (over and over like a gif) because no other food better symbolizes the season. This dish is made in the time it takes to boil pasta so …
During the summer of 2011 I visited Copenhagen for the first time and had a truly unforgettable meal there. A breakfast buffet like no other. Yes…a breakfast buffet. There was no omelette station, sad hash browns, or soggy pancakes. It was fresh and incredibly flavorful. Homemade yogurt and cereal, Danish …
Here’s a one-two punch. A delicious entree that wards off vampires. They, or probably any other ferocious being, animal, etc., won’t go near you with the garlic that’s in here. The meat gets some tender lovin’ from the mojo criollo marinade. Just as easy as the stuff in the bottle …
It’s no secret I’m a bit of a minimalist. That goes for my guacamole too. 4 ingredients…that’s it. I know what you’re thinking…no tomatoes? Hell no! Save those for salsa (yeah, I’ve got a recipe coming for that too).
