Here’s the thing. I don’t like eggplant. I avoid it at all costs. However, for whatever reason, I like it in this dish. I can’t explain it. Actually, I like everything about this chili. Dare I say…probably even more than a meat chili? Yeah, I dare say that! A friend that’s …
Earlier this year I tried this dish from Gwyneth Paltrow and Julia Turshen’s It’s All Good. There are so many fantastic recipes in this cookbook that my jaw dropped continuously while reading it. Say what you want but GP has great style…you can’t deny that. She also knows her food. …
During the summer of 2011 I visited Copenhagen for the first time and had a truly unforgettable meal there. A breakfast buffet like no other. Yes…a breakfast buffet. There was no omelette station, sad hash browns, or soggy pancakes. It was fresh and incredibly flavorful. Homemade yogurt and cereal, Danish …
Here’s a one-two punch. A delicious entree that wards off vampires. They, or probably any other ferocious being, animal, etc., won’t go near you with the garlic that’s in here. The meat gets some tender lovin’ from the mojo criollo marinade. Just as easy as the stuff in the bottle …
