This is November in a nutshell….or maybe a squash shell in this case. It’s an in season dish that will keep you feeling cozy during this grey, rainy, and cool weather here in Chicago. The trees are changing to gorgeous red and orange and some leaves have fallen. I happen to love it but some aren’t …
During the summer of 2011 I visited Copenhagen for the first time and had a truly unforgettable meal there. A breakfast buffet like no other. Yes…a breakfast buffet. There was no omelette station, sad hash browns, or soggy pancakes. It was fresh and incredibly flavorful. Homemade yogurt and cereal, Danish …
Get out your slow cookers cuz it’s time to Crock ‘n’ Roll! If you haven’t experienced apple butter yet, you should….you really should. And it doesn’t get easier than this recipe. Chop, season, and push a button. That’s about it. A few hours later you have a sexy concoction that you …
I fell in love with hash (the food, people, the food!) on camping trips as a kid. Now that I’m older, although I may not always act it, I thought I’d stop eating it out of a can and do a more mature twist on it. The chorizo adds a …
