BYE 2018! Oh how I love closure. I also love focusing on the positive, you know, your highlight reel for the year. It included me getting way out of my comfort zone, making shit happen and cultivating a new home in a new (for me) land. There was also lots …
Spring’s arrival with warmer temps and more sunshine has me excited for good times while being outdoors. It’s all so close I can almost feel it. Sun on your skin but you’re not hot, nice breeze, overall sense of relaxation and happiness, and, for me, Spring always brings a fun curiosity of what’s …
Count to two and chop. That’s all you need to do and you’ve got a great in-season salad. I initially made this for a friend’s pig roast and the crispness of the apple and fennel paired beautifully with the succulent pork. Since then it’s been a go-two (see what I …
Beets….they’re a polarizing vegetable. You either love ’em or hate ’em. There’s no in between. I’ve never heard someone say they’re pretty good, alright, etc. It’s either “I love beets!” or “BLECH!”…along with a face of absolute disgust. You know the face…scrunched up nose, frown, squinty eyes…just like you did …
