Earlier this year I tried this dish from Gwyneth Paltrow and Julia Turshen’s It’s All Good. There are so many fantastic recipes in this cookbook that my jaw dropped continuously while reading it. Say what you want but GP has great style…you can’t deny that. She also knows her food. …
Beets….they’re a polarizing vegetable. You either love ’em or hate ’em. There’s no in between. I’ve never heard someone say they’re pretty good, alright, etc. It’s either “I love beets!” or “BLECH!”…along with a face of absolute disgust. You know the face…scrunched up nose, frown, squinty eyes…just like you did …
Woah…woah…woah! Don’t finalize your Thanksgiving menu just yet! Get some green veggies in that meal! This one won’t take up precious oven space and can be made ahead. Delicious, easy, and stress free. That’s how your holiday should be. I shredded the brussels sprouts in the food processor but if …
This is November in a nutshell….or maybe a squash shell in this case. It’s an in season dish that will keep you feeling cozy during this grey, rainy, and cool weather here in Chicago. The trees are changing to gorgeous red and orange and some leaves have fallen. I happen to love it but some aren’t …
