This is November in a nutshell….or maybe a squash shell in this case. It’s an in season dish that will keep you feeling cozy during this grey, rainy, and cool weather here in Chicago. The trees are changing to gorgeous red and orange and some leaves have fallen. I happen to love it but some aren’t …
During the summer of 2011 I visited Copenhagen for the first time and had a truly unforgettable meal there. A breakfast buffet like no other. Yes…a breakfast buffet. There was no omelette station, sad hash browns, or soggy pancakes. It was fresh and incredibly flavorful. Homemade yogurt and cereal, Danish …
Here’s a one-two punch. A delicious entree that wards off vampires. They, or probably any other ferocious being, animal, etc., won’t go near you with the garlic that’s in here. The meat gets some tender lovin’ from the mojo criollo marinade. Just as easy as the stuff in the bottle …
