Here’s a one-two punch. A delicious entree that wards off vampires. They, or probably any other ferocious being, animal, etc., won’t go near you with the garlic that’s in here. The meat gets some tender lovin’ from the mojo criollo marinade. Just as easy as the stuff in the bottle …
Get the coffee brewing because breakfast is on its way! Chewier (that’s a word, right?) than your typical muffin due to the oats, these gluten-free bad boys are made and done in less than 30 minutes. Using buttermilk in lieu of oil or butter keeps ’em healthy….so sleep in, skip the early …
Summer is slowly fading out and fall is waiting in the wings. It’s that inbetween where I still want to those great in season summer vegetables but I’m anxiously awaiting the comforts of fall. Cozy clothes, sleeping with the windows open, crisp air…yeah, I’m excited. This week let’s combine those …
This one’s an oldie but a goodie. A hand me down of sorts. I have no idea where this recipe came from but I certainly can’t take credit for it. It’s one of those you find handwritten in your recipe binder. What you don’t have a recipe binder? With page …
