Salads aren’t just for summer! These gorgeous blood oranges are in season so pair them up right with some crispy jicama. What else is in season? Skiing, warm fires, hot chocolate, rosy cheeks, being bug free, sparkly clean snow, layers, and catching up on your Netflix. I say we stop …
Here’s a one-two punch. A delicious entree that wards off vampires. They, or probably any other ferocious being, animal, etc., won’t go near you with the garlic that’s in here. The meat gets some tender lovin’ from the mojo criollo marinade. Just as easy as the stuff in the bottle …
It’s no secret I’m a bit of a minimalist. That goes for my guacamole too. 4 ingredients…that’s it. I know what you’re thinking…no tomatoes? Hell no! Save those for salsa (yeah, I’ve got a recipe coming for that too).
